Curries, Indian, Biryani, South Indian, Indo Chinese, Chicken
144-146 Vauxhall Street Plymouth PL4 0DF
20% off
Deep Fried Samosa served with mint sauce.
Golden Fried lentil doughnuts -one of the most favourite South Indian Snack served coconut chutney
Onion mixed with gram flour and a secret spice mix, served with Mint Sauce
Mix vegetable cooked with traditional spices, wrapped in thin pastry, coated with breadcrumbs and deep fried.
Deep Fried succulent Paneer pieces marinated in South Indian spices
Dee Fried Cauliflower Pieces marinated in South Indian Spices
Marinated paneer deep fried and toasted in a sweet and spicy sauces.
Deep Fried Idly Pieces tossed in a sweet and spicy sauce.
Cauliflower Pieces coated in a seasoned spice mix, crispy fried, tossed with onion and pepper in a sweet spicy sauce.
Deliciously cooked lamb and potatoes wrapped in thin pastry, coated in breadcrumbs and deep fired
Deep fried succulent chicken pieces marinated in south Indian spices.
Deep fried pieces of chicken wings tossed in a sweet and spicy sauce.
Prepared by cooking pieces of meat in onions and authentic Chettinadu spices, giving its rich flavour and aroma.
Prepared by cooking pieces of meat in onions and authentic Chettinadu sources giving its rich flavour and aroma. er.
Prepared by cooking pieces of meat with onions and black pepper.
Prepared by cooking pieces of meat with onions and black pepper.
Deep Fried pieces of meat tossed with chef special spices and fried onions.
Deep Fried pieces of meat tossed with chef special spices and fried onions.
Marinated Chicken deep fried and tossed in a sweet and spicy sauce.
Marinated Prawn pieces deep fried and tossed in a sweet and spicy sauce.
Hot curry cooked with ginger, garlic and chilly powder(D)
Special curry inspired from northern Sri Lanka, cooked with onion, tomato, fresh curry leaves and aromatic Sri Lankan spices
A truly special dish originating in Chennai, Cooked with onion, tomato, and a secret chetitnad spice mix consisting of over 15 different whole spices. (D)
Originating from niligiri hills, cooked in a special south Indian green curry paste, made from blending fresh coriander, mint and aromatic spices. (D)
Pepper is such a synonymous spice in Tamil Style cooking and gives dishes not just heat but depth and immense flavour. The recipe for a pepper chicken kozhumbu is an absolute winner and perfect for anyone looking for a spicy chicken curry with warmth and heat from whole spices including black pepper, cloves, fennel and dried chillies .
Kadai Chicken is a popular recipe where chicken and bell peppers are cooked in a spicy masala.
A well balanced curry with sweet notes, cooked with fenugreek, cream and fresh butter. (D)
King Prawn cooked with aromatic spices in a rich sauce. (D)
King Fish steak cooked in a northern Sri Lankan inspired spicy tangy sauce and finished with curry leaves and coconut milk. (D)
King Fish Teak cooked with mild spices and coconut milk.
Whole Blue swimmer Crab tossed with chettinad spices in a semi gravy sauces.
South Indian Style dal garnished with onion, tomato, jeera and curry leaves.
Mix vege. cooked in a rich & creamy sauce
Fried Brinjal pieces cooked with south Indian spices and tamarind.
Chickpeas cooked in onion paste with south Indian Spices
lady fingers cooked in a South Indian gravy.
Paneer cooked in a rich and creamy sauce.
Spinach with paneer cooked in a South Indian Gravy.
Mix Veg cooked with sliced onion, capsicums and coriander in a rich creamy sauce.
Marinated in a south Indian Style sauce for 24 hours then cooked in barbeque clay oven. Served as starter or main with salad and mint sauce.
Dosa is a south Indian savoury pancake made from mixture of soaked lentils & Rice ground together and fermented overnight . All Dosa are served with sambar and chutney
Made with thin spread of tomato Chutney
Sprinkled with diced onions & green chilly.
Steamed rice cakes served with sambar and chutney.
Mini steamed rice cakes served with sambar and chutneys. (V)
Mini steamed rice cakes topped with ghee served with sambar and chutneys. (VG) (D)
'Veechu' translates as 'thrown' in Tamil, referring to the hand motion used to form this simple bread
Relished Sri Lankan favourite often found in street food markets, made with shredded parotta;stir fried with egg, leeks, onions and curry leaves
The deep flavors and piquant aromas of southern Indian Cooking come to life in this recipe.Basmati rice cooked in aromatic spices and garnished with fried onions .Served with Gravy and raita.
Indo Chinese inspired chef special sauce tossed with Onion, cabbage, capsicum and spring onion tossed with Noodles or Rice
Mon: Closed
Tue: 4:30 PM - 10:30 PM
Wed: 4:30 PM - 10:30 PM
Thurs: 4:30 PM - 10:30 PM
Fri: 4:30 PM - 10:30 PM
Sat: 4:30 PM - 10:30 PM
Sun: 4:30 PM - 10:30 PM
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