This Jamaican Oxtails is a stew dish made with jamaican herbs , aromatic spices and tender delicious oxtail, that is cooked to perfection

Jamaican Curry goat is a lovely and rich stew made with hearty goat meat and Caribbean curry powder , aromatics spices, and potatoes. It is stewed for a few hours to allow the goat meat to get completely tender

This is Jamaicas national dish. . The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod cooked with bell peppers, onion and Jamaican spices. Served in a 10 oz container.

Steamed Callaloo is a tasty , versatile green that is enjoyed with rice or rice n peas. Its cooked with onions , bell pepper , herbs and Caribbean seasoning.

Marinated for 24 hrs. in our authentic Jerk seasoning and cooked.

Marinated for 24 hrs. in our authentic Jerk seasoning and cooked.

Sweet and ripe carefully selected plantain chopped and fried .

Peel the sweet plantain. Cut open it half lengthwise, dipped in special batter and fried till it is golden brown

This colorful and delicious coleslaw is served with a Carribean slant to go along perfectly with any mains.

A popular Jamaican appetiser made with dried salted cod, thyme, bell peppers, onions , tomatoes and spices.

Carefully selected British potatoes marinated in our authentic Jerk seasoning and cooked

A classic Jamaican recipe made from cabbage, carrot and Jamaican curry powder.

This is a classic rice dish cooked with Red Kidney Beans & coconut. Yet it is low in fat yet high in fibre, protein, and calcium. Its traditionally served alongside any mains.

Jamaican Callaloo Rice is an easy, healthy dinner that will be filling. Made from “plain basmati” rice and callaloo, this combination creates a dish that can be enjoyed any time of the day.

This is a Jamaican stew cooked with carefully selected goat meat , tropical veggies and roots.

This is a Jamaican stew cooked with boneless chicken meat, tropical veggies and roots.

Parippu Vada is a form of fritters made with lentils, toor dal (Split Pigeon Peas).

Delicious and sweet FRESH plantain chopped and fried on a low flame to create a perfectly healthy and flavorful snack. (Minimum of 10 pieces)

Jamaican Callaloo Rice is an easy, healthy dinner that will be filling. Made from “plain basmati” rice and callaloo, this combination creates a dish that can be enjoyed any time of the day.

Fluffy and tenderer basmati rice cooked to serve with most of Jamaican and Indian mains.

These crispy and perfectly soft dough balls are the perfect comfort food for every Jamaicans. They can be eaten for breakfast, lunch and dinner meals.

Jamaican Vegetable Soup is a Jamaican stew cooked with tropical veggies and roots bursting out of flavors.

This Arabian dish consists basmati rice slowly cooked with chicken and spices in a tandoor style. It is served with tomato based sauce, special mayo and salad. It’s considered to be one of the healthy options in one pot style cooking

An Indian one pot meal. Chicken breast marinated and cooked spicy masala gravy and layered with rice topped up with a boiled egg. Its garnished using fried crispy onions , nuts and raisins for a complete experience of Dum biriyani.

Authentic Kerala chicken curry well flavored with south indian spices.

Dosa is a thin crispy crepe made using fermented rice and lentil batter. Masala dosa is one that has potato masala or spiced and seasoned potatoes stuffed in it. These crispy crepes are quite addictive and delicious. Masala dosas are served with Sambar and /or Coconut chutney.

Gravy prepared to serve with parotta.

Egg puffs/ Egg pastry is a a super flaky and scrumptious snack prepared by stuffing flavorful spiced masala mixture with a 1/2 slice of boiled egg in puff pastry sheets and baked to perfection

This samosa is filled with savoury fillings, including ingredients such as spiced potatoes, Lamb, onions, and peas.

Uzhunnu vada, also known as medu vada or urad dal fritters, is a common snack in South India.

Neyyappam is typically made of rice flour , jaggery, ghee-fried coconut (if available ), ghee, cardamom and milk.

Home made Lemon Pickle .

5 nuggets in a portion.

Portion of 3 Chicken strips

With flavours of mango, guava, pineapple, orange, carrot, lemon and more, Tropical Vibes Fruit Punch packs a whole lotta sunshine into one bottle! Keep the vibe alive!

Sweet, slightly tart with a ginger kick, Sorrel & Ginger will put a spring in your step.

Sparkling pineapple flavour soft drink.

Our Idly / Dosa batter is made grinding carefully selected rice, urad dal, fenugreek with water, which are 100% natural and vegetarian.